Ghana’s Minister for Food and Agriculture, Hon. Eric Opoku, has held a bilateral meeting with the Director-General of the Food and Agriculture Organization (FAO), Dr. QU Dongyu, at the FAO headquarters in Rome, on the sidelines of the 44th Session of the FAO Conference.
The meeting focused on strengthening cooperation between Ghana and the FAO in key areas of agricultural development. Hon. Opoku outlined Ghana’s commitment to adding value to cash crops such as cocoa, cashew, and shea, as part of a broader strategy to boost exports, create jobs, and enhance farmer incomes.
He also highlighted government efforts to establish Farmer Service Centres and to improve the deployment and capacity of agricultural extension officers, ensuring that farmers receive timely and effective technical support. Hon. Opoku emphasized the importance of public-private partnerships in achieving sustainable agricultural growth and food security.
On food production, the minister expressed the government’s intention to increase tomato cultivation and called for enhanced research into underutilized crops such as cassava, which play a crucial role in Ghana’s food systems.
Hon. Eric Opoku also appealed for increased investment in irrigation infrastructure to ensure year-round agricultural production across the country.
He lauded the FAO for supporting the rehabilitation and upgrading of the soil testing laboratory in Kumasi to international standards, describing it as a critical facility for improving soil health and boosting crop productivity. The minister further requested continued collaboration with the FAO to provide cold storage facilities for yam and other perishable crops to reduce post-harvest losses.
Additionally, Hon. Opoku appealed for the appointment of more qualified Ghanaians to senior leadership positions within the FAO, reflecting Ghana’s commitment to contributing to
